Friday, December 19, 2014

How to Make EASY Christmas Strawberry Mille Crêpe Cake - Video Recipe

I know you love crêpe!!!
This is perfect for Christmas.
Easy, gorgeous, and delicious :3

Of course this cake is perfect for any other event!

EASY Christmas Strawberry Mille Crêpe Cake

Difficulty: Easy
Time: 45min
Number of servings: 15cm (6inch) mille crêpe cake

80g (2.8oz.) cake flour
2 tbsp. granulated sugar
a pinch of salt
2 eggs *room temperature
2 tbsp. melted butter
150ml warm milk
a few drops vanilla extract *if you like
whipped cream
mint leaves

((10 Crêpes))
1. Sift in flour in a bowl. Add sugar and salt, then mix well with a wire whisk.
2. Add beaten egg little by little and mix well.
3. Add melted butter and mix well.
4. Add warm milk little by little and mix well. Mix in a few drops vanilla extract if you like. Then cover with plastic wrap and leave the batter to stand at room temperature for 30 minutes.
5. Use a nonstick pan, or wipe the surface of the frying pan with a thin layer of cooking oil using a paper towel. Heat the pan on medium, pour half a ladle of the batter into the pan, slowly move the pan in a circular motion to spread the batter evenly.
6. Cook until the edges begin to dry, then flip it over and cook the other side for about 10 seconds.
7. Leave them to cool completely.
1. Chop strawberries.
2. Place 1 crêpe on a plate, spread some whipped cream, sprinkle with chopped strawberries, then place another crêpe on top. Repeat to complete.
3. To finish, pipe out some whipped cream like a Christmas wreath, then decorate with chopped strawberries and mint leaves.

※ Place the cake in the fridge for a few hours ~ a day. The cream will set and you can cut the cake easily. Eat within the next day.


♥Please Subscribe to my YouTube Channel♥

♥Please "Like" me on Facebook♥

♥Follow me on twitter♥ (English) (Japanese)

Friday, December 12, 2014

Oct. 11th 2014 Pregnant Belly Painting (30 weeks 5 days) 授かりアート ベリーペイント

FYI: 授かりアート ベリーペイント (Sazukari Art Belly Painting):

♥Please Subscribe to my YouTube Channel♥

♥Please "Like" me on Facebook♥

♥Follow me on twitter♥ (English) (Japanese)

Wednesday, November 26, 2014

How to Make NO EGG Microwave Banana Walnut Soft Cookies - Video Recipe

Using this kit, you can avoid burning cookies in the microwave, like the ones I made before.

I made banana walnut cookies, but you can also make other type of cookies as well. If you want to know how to make basic plain butter cookies (as seen on its package), let me know! I will translate the recipe and make a video someday later :)

I hope you can find it online or at a Japanese grocery store~ OR please get it when you come to Japan!

Kichinto-san Microwave Cookies Magic (キチントさん チンするレシピ クッキーマジック)

NO EGG Microwave Banana Walnut Soft Cookies

Difficulty: Very Easy
Time: 15 min
Number of servings: 18 cookies

70g (2.5oz.) butter *room temperature
30g (1.0oz.) sugar
70g (2.5oz.) banana *net weight
80g (2.8oz.) cake flour *all purpose flour is OK
30g (1.0oz.) walnuts

1. Mash banana with a fork. Chop walnuts.
2. Cream the butter and sugar in a bowl with a spatula.
3. Add the mashed banana, sift in flour, then mix until just combined.
4. Mix in the chopped walnuts.
5. Drop the cookie dough using a small ice cream scooper or spoons onto the baking sheet (brown container).
6. Place the lid (pink board) and press to make the cookies flat.
7. Microwave at 500w for 3 minutes OR 600w for 2 minutes 50 seconds. Cool the cookies on the baking sheet or a wire rack.

*You can use one set twice, so repeat the steps to make another batch.

Microwave watt?!


♥Please Subscribe to my YouTube Channel♥

♥Please "Like" me on Facebook♥

♥Follow me on twitter♥ (English) (Japanese)

Popular Posts - Last 7 days