A cute side dish in a second, even if you don't have time! hehe
What You Need:
Kinugoshi-Dofu (Silken Tofu is recommended)
soy sauce OR dark-colored dressing is OK
How to Use:
1. Press stamp onto a piece of Tofu.
2. Slowly and carefully remove the stamp from the edge.
3. Pour soy sauce onto the imprint.
FYI (soy sauce I used):
Matsuno Shoyu (in Kyoto) has practiced the traditional handmade method of making Japanese soy sauce for 200 years. Only the best ingredients are chosen because these decide the final aroma and taste of their soy sauce after fermentation in wooden barrels.
♥Please Subscribe to my YouTube Channel♥
♥Please "Like" me on Facebook♥
♥Follow me on twitter♥