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Friday, January 23, 2015

How to Make Country Ma'am Soft and Chewy Cookies (Matcha Green Tea Latte Flavor) - Video Recipe

Fujiya Country Ma'am Chocolate Chip Cookies are very popular soft and chewy cookies in Japan.


https://www.youtube.com/watch?v=5ewoSIL_SwU

Vanilla and chocolate flavor are the ever classic, but there are some limited flavors such as Matcha green tea.



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Country Ma'am (Matcha Green Tea Latte Flavor)

Difficulty: Easy
Time: 1hr
Number of servings: 25 cookies

Ingredients:
100g (3.5oz.) unsalted butter *room temperature
50g (1.8oz.) brown sugar
1 egg *room temperature
vanilla extract
160g (5.6oz.) all purpose flour
2 tbsp. Matcha green tea powder
1/2 tsp. baking powder
40g (1.4oz.) white chocolate bar
40g (1.4oz.) milk chocolate bar

Directions:
1. Cream the butter in a large bowl. Add sugar and mix until white and fluffy.
2. Add the beaten egg little by little, and mix well. Add a few drops of vanilla extract and mix well.
3. Sift in flour, Matcha powder, and baking powder, then mix well with a spatula.
4. Wrap in plastic wrap and cool in the fridge for about 30 minutes to set.
5. Break the chocolate bars into small pieces.
6. Divide the dough into 25 pieces. Make it flat and place the chocolates. Roll into a small ball. Then press the center of the ball gently with your finger to make it flat.
7. Bake at 170C (338F) for 10 minutes. Cool the cookies on the baking sheet or a wire rack.

You can keep the cookies in an airtight container or a Ziploc bag for a week.

レシピ(日本語)
http://cooklabo.blogspot.jp/2015/01/blog-post_23.html
---------------------------------


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Tuesday, January 20, 2015

How to Make Quick and Easy Yakiniku (Japanese Grilled Meat) in a frying pan - Video Recipe

Yakiniku (焼肉) is Japanese Grilled Meat.

In this video, I will show you how to make Yakiniku in a blink ;)


https://www.youtube.com/watch?v=_IqSZGtdknE

It is seasoned strong to eat with rice, so you can add some more meat or vegetables if you prefer.



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Quick and Easy Yakiniku

Difficulty: Super Easy
Time: 5min
Number of servings: 2

Ingredients:
350g (12.5oz) thinly sliced beef *chicken, pork or any kind of meat is OK
((Yakiniku Sauce))
* 2 tbsp. Sake
* 2 tbsp. soy sauce
* 2 tbsp. honey
* 1 tbsp. oyster sauce
* 1 tbsp. ground toasted white sesame seeds
* 1 tbsp. sesame oil
* 1 tsp. grated garlic
lettuce
tomato

Directions:
1. Cut the beef into bite-size pieces if necessary, and season with Yakiniku Sauce. *you don't have to soak but cook immediately.
2. Cook the seasoned beef in a frying pan until done.
3. Serve with lettuce and tomato if you like.

レシピ(日本語)
http://cooklabo.blogspot.jp/2015/01/blog-post_20.html
---------------------------------


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Friday, January 16, 2015

How to Make Omurice (Japanese Omelet Rice) - Video Recipe

Omurice is a very popular home cooked meal in Japan.
It is a chicken fried rice wrapped with a thin sheet of crepe-like fried egg.


https://www.youtube.com/watch?v=FCmfXqVJc6Q

Many people, especially kids and guys like it ;)
Perfect dish for bento box, too!



---------------------------------
Omurice (Japanese Omelet Rice)

Difficulty: Easy
Time: 20min
Number of servings: 4

Ingredients:
600g (1.3lb.) warm cooked rice
200g (7oz.) chicken breast without skin
200g (7oz.) onion
50g (1.8oz.) canned sliced mushrooms
8 eggs
cooking oil
ketchup
salt and pepper
cooked broccoli *if you like

Directions:
1. Dice the chicken and chop the onion.
2. Heat 1 tbsp. of cooking oil in a frying pan and cook the chopped onion until tender. Add the diced chicken and cook until no longer pink. Then add sliced mushrooms and 8 tbsp. of ketchup.
3. Add warm cooked rice, when they are evenly coated with ketchup, season with salt and pepper, then divide it into 4 portions. *you can wrap the leftover rice with plastic wrap and keep in the freezer for about a week or more.
4. Beat 2 eggs (1 serving) in a bowl, then season with salt and pepper.
5. In a clean frying pan, heat 1/2 tbsp. of cooking oil, spread the egg mixture and make a round omelette. Before the egg is fully cooked, place the seasoned rice in the middle. Fold both both sides of the egg, then shape it using the edge of the pan. Carefully flip it over onto a plate. *You can use a paper towel to shape it nicely.
6. Put some ketchup on top, and serve with cooked broccoli if you like.

レシピ(日本語)
http://cooklabo.blogspot.jp/2015/01/blog-post_16.html
---------------------------------


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