Sunday, January 8, 2017

Tasty Eggplant Donburi (Juicy 'N' Delicious Ginger Miso Eggplant Rice Bowl) - Video Recipe

Juicy 'N' Delicious Ginger Miso Eggplant Rice Bowl. Perfect dish for Bento lunch box, too!!!

Juicy 'N' Delicious Ginger Miso Eggplant Rice Bowl

Juicy eggplants go perfect with white rice! You just can't stop eating it ;)

Juicy 'N' Delicious Ginger Miso Eggplant Rice Bowl

Difficulty: Easy
Time: 30min
Number of servings: 4

1lb eggplants
200g (7oz.) ground pork *chicken tastes good as well
* 2 tbsp. Miso
* 2 tbsp. Mirin (sweet Sake)
* 1 tbsp. sugar
* 1 tbsp. soy sauce
* 1 tbsp. grated ginger
1 tbsp. cooking oil
1 tbsp. sesame oil
cooked rice
chopped green onion if you like
toasted white sesame seeds if you like

1. Chop eggplants into chunks and soak in water to remove the bitter taste.
2. Heat cooking oil in a frying pan and stir-fry the eggplant until coated with oil. Add ground pork then cook until no longer pink. Then add A and simmer until the liquid is almost gone and tender. Mix in sesame oil to finish.
3. Serve on a hot bed of rice, then top with chopped green onion and toasted white sesame seeds if you like.


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  1. Thank you so much for sharing all your beautiful recipes. I cooked the eggplant donburi today and it's sooooo delicious!!! I had 2 bowls of rice! :P

  2. This is quite good to know about this recipe. Couple of weeks ago, I arranged a party with my cousins by inviting them to my place. Prepared good recipe which I learnt from Nom Photo Sharing app and it was really delicious one.

  3. How long should the eggplant soak in water. Should the water be salted?


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